Potato Stuffed Paratha | Aloo Paratha

Ingredients

For Stuffing: 

• Potato : 1 pound (1/2 kg) (Boiled)

• Green Chilies : 3-4 or according to taste (Finely chopped)

• Ginger : 1 tsp (Grated) 

• Cilantro : 2 tbsp (Chopped) 

• Dry Fenugreek Leaves (Kasuri Methi) : 1 tbsp (Crushed)

• Turmeric powder : 1 tsp 

• Red Chili powder : 2 tsp or according to taste 

• Coriander powder : 2 tsp 

• Dry mango powder (Aamchur powder) : 2 tsp 

• Roasted Cumin powder : 2 tsp 

• A pinch of Asafoetida (Hing) 

• Salt : According to taste 

• Garam Masala : 1 tsp 

• Fennel Seeds (Saunf) : 1 tbsp (Optional) 

For Dough: 

• Whole Wheat flour : 2 cups 

• Salt : 1/2 tsp 

• Water : Required for making soft dough 

• Oil or Butter for roasting Paratha 

Directions

• Take the potatoes and add 2 cups of water to steam potatoes

• Steam potatoes for 12 minutes on "Steam veggies" option in electric cooker or for 2 whistles in pressure cooker

• Peel the boiled potatoes and mash them

• Add rest of all the ingredients and mix it well

• For making dough, take whole wheat flour

• Add Salt

• Mix it and gradually add water to make a soft dough

• Keep it for rest for about 20 minutes

• After 20 minutes, take a lemon sized ball from the dough

• Dust with flour

• Roll it up to 5-6 inches of diameter

• Add potato stuffing and secure it tightly

• Again dust with flour

• Roll it with light pressure

• On a hot pan, roast the paratha from one side

• Flip and roast from another side

• Apply oil or butter on both sides and roast it

• Stuffed Aloo paratha is ready to be served

• Serve it hot with Tomato ketchup, curd or your favorite chutney.

• And enjoy!!

Click below for the video!!